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Bacon and Pineapple Skewers

Serve barbecue sauce on the side for dipping. This would also be delicious with mushrooms, red pepper chunks or cherry tomatoes instead of pineapple.

Serves 8
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
245 calories per serving


> 12 slices bacon, cut in half lengthwise, halfs cut across (48 pieces)
> 48 2 1/2 cm chunks fresh pineapple


Preheat barbecue on medium-high.
Thread bacon and pineapple onto 12 bamboo or metal skewers, wrapping the bacon pieces around the pineapple chunks.
Cook the kebabs on aluminum foil for about 4 min. each side, or to your liking.

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