Ingredients
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12 slices bacon, cut in half lengthwise, halfs cut across (48 pieces)
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48 2 1/2 cm chunks fresh pineapple
Steps
1
Preheat barbecue on medium-high.
2
Thread bacon and pineapple onto 12 bamboo or metal skewers, wrapping the bacon pieces around the pineapple chunks.
3
Cook the kebabs on aluminum foil for about 4 min. each side, or to your liking.
