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Caprese Mini Frittatas

Brunch is easy and affordable with these mini frittatas. The fresh flavors of a classic caprese are paired with protein-rich eggs for a new breakfast staple.

Serves 12
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
114 calories per serving


> Cooking spray
> 10 large eggs
> 1/2 cup reduced-fat sour cream
> 3/4 cup shredded mozzarella cheese
> 1 pint cherry or grape tomatoes, halved
> 1/4 cup thinly sliced basil


Preheat oven to 325°F. Lightly grease a 12-cup muffin tin with the cooking spray. In a large bowl, combine the eggs, sour cream, and cheese. Season with salt and pepper. Whisk until thoroughly combined. Pour into a large liquid measuring cup.
Divide the tomatoes and basil evenly among greased muffin cups. Carefully pour egg mixture over. Bake 20–25 min., until eggs are just set in the center and edges are beginning to brown, rotating the muffin tin halfway through. Let frittatas cool in muffin tin 10 min. before removing.

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