Ingredients
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2 (20 oz) pkg frozen steam-in-bag cauliflower florets
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1/2 tsp garlic powder
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1/4 cup light sour cream
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4 tbsp (1/2 stick) butter, melted
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2 tbsp chopped chives
Steps
1
Microwave the cauliflower in their bags according to package directions. Carefully open bags and drain off any excess liquid.
2
Transfer cauliflower to a bowl along with the garlic powder, sour cream, and melted butter. Stir to combine.
3
In batches in a blender or with immersion blender, purée until smooth. Season with salt and pepper to taste. Reheat in microwave, if desired. To serve, garnish with the chives.
