Home - Recipes - Pennsylvania Dutch Chow Chow
Vegetables

Pennsylvania Dutch Chow Chow

This sweet and tangy relish is loaded with summer veggies like peppers, corn, and green beans. Serve it atop hot dogs and burgers or as a side dish for heartier meats like grilled steak and barbecued pork.

Serves 20
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
122 calories per serving

Ingredients

> 3 cups cauliflower florets, broken into small pieces
> 1 (10 oz) pkg Nature's Promise® Organic Green Beans, trimmed into 1-inch lengths
> 1 medium sweet onion, chopped
> 1 large red bell pepper, seeds removed and chopped
> 1 cup frozen (thawed) or fresh corn kernels
> 1 (15.5 oz) can kidney beans, drained and rinsed
> 4 cups apple cider vinegar
> 2 cups sugar
> 1 tbsp kosher salt
> 1 tsp celery seed
> 1 tsp mustard seeds
> 1/2 tsp turmeric

Steps

1
Heat a large pot of water to a boil on high. Add the cauliflower and green beans and cook just until crisp-tender, about 4 min. Drain and add to a large heatproof bowl with the onion, bell pepper, corn, and kidney beans.
2
In the same pot on medium-high, heat the vinegar, sugar, salt, celery seeds, mustard seeds, and turmeric. Simmer 5 min., stirring occasionally, until sugar and salt are dissolved.
3
To pot, add the vegetables, cover, return to a simmer, and cook 10 min. Pack into 2–3 quart-size canning jars and seal with clean lids. Allow jars to cool on a rack for 15 min., then refrigerate for up to 1 month.

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