Ingredients
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1/2 (16 oz) pkg strawberries
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1 (6 oz) pkg blackberries
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1 (12 oz) bag frozen pitted dark cherries, thawed but not drained
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4 cups no-sugar-added cranberry-raspberry juice, chilled
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1 lime, halved
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2 cups lemon-lime seltzer
Steps
1
Hull and quarter the strawberries. In a pitcher or punch bowl, combine strawberries, blackberries, and thawed cherries with any juices. Add the cranberry-raspberry juice to pitcher. Gently muddle fruit, if desired.
2
Into pitcher, squeeze the juice from 1 lime half. Slice remaining lime half into thin rounds and add slices to pitcher. Refrigerate until ready to serve. Pour into glasses with ice, if desired, and top with the seltzer.
