Home - Recipes - Gluten-Free Pasta Salad with Herb Vinaigrette

Gluten-Free Pasta Salad with Herb Vinaigrette

An easy homemade blender dressing is tossed with penne and crunchy veggies for a fresh and flavorful pasta salad that gets better as it marinates. Make it ahead for picnics, cookouts, and more.

Serves 8
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
288 calories per serving


> 1 (16 oz) pkg gluten-free penne
> 1 bunch green onions, chopped
> 1/2 cup fresh parsley leaves
> 1/2 cup apple cider vinegar
> 1 tbsp lemon juice
> 1 tbsp gluten-free Dijon mustard
> 1 medium clove garlic, peeled
> 1 tsp sugar
> 1/4 cup olive oil
> 1 pint grape tomatoes, halved
> 5 radishes, thinly sliced
> 4 stalks celery, finely chopped


Cook the pasta according to package directions.
Meanwhile, to a blender or food processor, add the green onions, parsley, vinegar, lemon juice, mustard, garlic, and sugar. Purée until smooth. With blender running, drizzle in the oil until incorporated. Season with salt and pepper to taste.
Drain the pasta and rinse with cold water until cool. In a large bowl, toss with dressing, tomatoes, radishes, and celery. Serve immediately or cover and refrigerate up to 1 day. Stir together before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you