Ingredients
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1 1/4 cups vegan dark chocolate morsels
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1 (16 oz) pkg silken tofu
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3 tbsp maple syrup
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2 tsp vanilla extract
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Coconut whipped topping, to serve (optional)
Steps
1
To a microwave-safe bowl, add the dark chocolate. Microwave 1–2 min. in 30-sec. intervals, until completely melted, stirring between intervals.
2
To a high-speed blender, add the tofu, maple syrup, and vanilla. Pour melted chocolate in center of blender. Purée 1–2 min., until smooth and creamy, stopping and scraping down sides as needed.
3
Pour mixture into four 6-oz ramekins or bowls. Refrigerate 2–3 hours, until puddings are set. If desired, top with the coconut whipped topping before serving.
