Ingredients
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3/4 cup elderflower liqueur
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1/2 cup lemon juice
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2 (750 ml) bottles prosecco, chilled
Steps
1
In a small pitcher or 2-cup liquid measuring cup, stir together the elderflower liqueur and lemon juice. Refrigerate until cold.
2
Pour 2 tbsp elderflower mixture into each champagne flute. Top off with the prosecco.
Tips
To make this party-ready, pour the elderflower mixture into a pretty bottle and place next to the prosecco in an ice bucket. Let guests serve themselves.
