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Red, White, and Blue Big-Batch Cocktail
Cocktail

Red, White, and Blue Big-Batch Cocktail

This tropical, piña colada–inspired drink is easy to whip up for a crowd and gets its festive colors from red cherries, coconut milk ice cubes, and citrusy blue curaçao.

Serves 12
Ready in 10 mins
Prep time 10 mins
356 calories per serving

Ingredients

> 2 (13.5 oz) cans light coconut milk, well shaken
> 3 cups blue curacao
> 1 cup white rum
> 1 cup coconut rum or coconut liqueur
> 1 cup pineapple juice
> 3 cups plain seltzer, cold
> Maraschino cherries, for garnish

Steps

1
Divide the coconut milk between 2 large ice cube trays. Freeze until very solid.
2
In a large pitcher, stir together the blue curaçao, white rum, coconut rum, and pineapple juice. Refrigerate until cold.
3
Stir the seltzer into pitcher. To serve, place a few coconut milk ice cubes into a short glass. Pour in cocktail and garnish with the cherries.

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