Ingredients
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2 (13.5 oz) cans light coconut milk, well shaken
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3 cups blue curacao
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1 cup white rum
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1 cup coconut rum or coconut liqueur
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1 cup pineapple juice
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3 cups plain seltzer, cold
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Maraschino cherries, for garnish
Steps
1
Divide the coconut milk between 2 large ice cube trays. Freeze until very solid.
2
In a large pitcher, stir together the blue curaçao, white rum, coconut rum, and pineapple juice. Refrigerate until cold.
3
Stir the seltzer into pitcher. To serve, place a few coconut milk ice cubes into a short glass. Pour in cocktail and garnish with the cherries.
