Ingredients
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2 tbsp sugar
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1 cup canned unsweetened coconut milk
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2 ripe avocados, pitted and peeled
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2 tsp vanilla extract
Steps
1
In a blender, pulse the sugar and coconut milk until sugar is dissolved. Add the avocados, vanilla, 3 tbsp water, and a pinch of salt. Purée until smooth.
2
Divide mixture among 6 ice pop molds and insert sticks. Freeze until solid.
Tips
Be sure to shake the coconut milk can well before opening since it may have separated.
