Ingredients
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2 peaches
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1 cup sliced strawberries
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1/2 cup dry white wine
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1/2 cup white grape juice
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2 tbsp sugar
Steps
1
Pit and slice the peaches. In a blender, purée the peaches, strawberries, wine, grape juice, ½ cup water, and sugar until smooth and sugar has dissolved. Strain mixture through a fine-mesh sieve into a 4-cup measuring cup, pushing on solids.
2
Divide mixture among 6 ice pop molds and insert sticks. Freeze until solid.
Tips
When ready to eat, run the pops under warm water for a few seconds to release from molds.
