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Raspberry Lemonade

Nothing beats homemade lemonade. This pretty-in-pink drink gets its refreshing flavor from fresh raspberries and freshly squeezed lemon juice.

Serves 8
Ready in 12 mins
Prep time 10 mins
Cooking time 2 mins
129 calories per serving


> 5 cups cold water, divided
> 1 cup sugar
> 2 (6 oz) pkgs raspberries, plus more to garnish if desired
> 2 cups lemon juice (from about 10 lemons)
> ice, for serving


In a medium pot, combine 1 cup water and the sugar. Heat on high until sugar dissolves, stirring occasionally. Remove from heat, stir in 3 cups water, and cool mixture completely.
Meanwhile, in a blender, purée the raspberries and remaining 1 cup water until smooth. Strain through a fine-mesh sieve into a pitcher, pushing on solids. To pitcher, stir in the lemon juice and sugar mixture until well combined.
Refrigerate until chilled. Serve over ice.


Freeze more raspberries to use both as garnish and to keep the lemonade cold.

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