Ingredients
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2 large Ruby red grapefruits
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2 oranges
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1 (750 ml) bottle rose wine, chilled
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1 (750 ml) bottle dry sparkling white wine, chilled
Steps
1
From the grapefruits, squeeze 1 cup juice into a large pitcher. From oranges, squeeze ½ cup juice into pitcher.
2
To pitcher, stir in the rosé wine. Refrigerate until cold. To serve, stir the sparkling wine into pitcher and serve in champagne flutes or coupe glasses.
Tips
Garnish each glass with a twist of orange or grapefruit peel.
