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Rosé-Grapefruit Cocktail

Sweet and tart citrus combines with two types of wine in this refreshing 4-ingredient cocktail.

Serves 8
Ready in 125 mins
Prep time 5 mins
Chill time 120 mins
260 calories per serving


> 2 large Ruby red grapefruits
> 2 oranges
> 1 (750 ml) bottle rose wine, chilled
> 1 (750 ml) bottle dry sparkling white wine, chilled


From the grapefruits, squeeze 1 cup juice into a large pitcher. From oranges, squeeze ½ cup juice into pitcher.
To pitcher, stir in the rosé wine. Refrigerate until cold. To serve, stir the sparkling wine into pitcher and serve in champagne flutes or coupe glasses.


Garnish each glass with a twist of orange or grapefruit peel.

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