> 1/2 cantaloupe, seeds removed
> 1/2 honeydew melon, seeds removed
> 1/2 small seedless watermelon
> 1 lemon
> 1/4 cup fresh mint
From the cantaloupe, honeydew, and watermelon, scoop flesh with a 1-inch melon baller. Add all the melon balls to a large bowl.
Squeeze juice from the lemon over the melon balls. Finely chop the mint and add to bowl. Toss to combine. Refrigerate at least 30 min. before serving.
Don’t have a melon baller? Just cut the melons into small cubes.