Ingredients
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1/2 cantaloupe, seeds removed
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1/2 honeydew melon, seeds removed
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1/2 small seedless watermelon
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1 lemon
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1/4 cup fresh mint
Steps
1
From the cantaloupe, honeydew, and watermelon, scoop flesh with a 1-inch melon baller. Add all the melon balls to a large bowl.
2
Squeeze juice from the lemon over the melon balls. Finely chop the mint and add to bowl. Toss to combine. Refrigerate at least 30 min. before serving.
Tips
Don’t have a melon baller? Just cut the melons into small cubes.
