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Salad

Triple Melon Fruit Salad

This refreshing fruit salad highlights peak-season melons. Keep it in the fridge as a snack or serve it to guests during summer parties.

Serves 6
Ready in 45 mins
Prep time 15 mins
Chill time 30 mins
80 calories per serving

Ingredients

> 1/2 cantaloupe, seeds removed
> 1/2 honeydew melon, seeds removed
> 1/2 small seedless watermelon
> 1 lemon
> 1/4 cup fresh mint

Steps

1
From the cantaloupe, honeydew, and watermelon, scoop flesh with a 1-inch melon baller. Add all the melon balls to a large bowl.
2
Squeeze juice from the lemon over the melon balls. Finely chop the mint and add to bowl. Toss to combine. Refrigerate at least 30 min. before serving.

Tips

Don’t have a melon baller? Just cut the melons into small cubes.

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