Ingredients
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1/2 small red onion, thinly sliced
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2 tbsp apple cider vinegar
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1 tbsp lemon juice
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1 green onion, cut up
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2 tsp sugar
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1/2 tsp dry mustard powder
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3 tbsp canola oil
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1 tbsp poppy seeds
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6 cups packed arugula
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1 avocado, peeled, pitted, and diced
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2 cups strawberries, hulled and quartered lengthwise
Steps
1
Soak the red onion in a small bowl of very cold water 10 min.
2
Meanwhile, in a blender, purée the vinegar, lemon juice, green onion, sugar, mustard powder, and oil until smooth. Season with salt and pepper to taste. Stir in the poppy seeds.
3
Drain and rinse red onion. Pat dry with paper towels. Arrange the arugula on a large serving platter. Scatter onions, avocado, and strawberries on top. Drizzle with poppy seed dressing.
