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Vegan Green Goddess Salad
Salad

Vegan Green Goddess Salad

Loaded with creamy avocado and hearty vegetables, this plant-forward, trendy recipe is a great option for a lighter lunch or side dish.

Serves 2
Ready in 15 mins
Prep time 15 mins
402 calories per serving

Ingredients

> 1 ripe avocado, peeled, pitted, and cubed
> 1 cup nondairy plain cashew or soy yogurt
> 2 tbsp olive oil
> 1/2 cup fresh parsley leaves
> 1/4 cup fresh tarragon
> 1/4 cup chopped chives
> 1 tbsp lemon juice
> 1 clove garlic
> 1/2 head napa cabbage, shredded (about 2 cups)
> 1 cucumber, diced
> Tortilla chips or strips, to serve

Steps

1
To a blender or food processor, add the avocado, yogurt, oil, parsley, tarragon, chives, lemon juice, and garlic. Season with salt and pepper. Purée until smooth. Serve as a dip or dressing.
2
To a mixing bowl, add the cabbage and cucumber and toss with desired amount of green goddess dressing. Top with the tortilla chips and serve immediately. To a mixing bowl, add the cabbage and cucumber and toss with desired amount of green goddess dressing. Top with the tortilla chips and serve immediately.

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