Ingredients
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1 ripe avocado, peeled, pitted, and cubed
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1 cup nondairy plain cashew or soy yogurt
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2 tbsp olive oil
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1/2 cup fresh parsley leaves
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1/4 cup fresh tarragon
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1/4 cup chopped chives
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1 tbsp lemon juice
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1 clove garlic
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1/2 head napa cabbage, shredded (about 2 cups)
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1 cucumber, diced
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Tortilla chips or strips, to serve
Steps
1
To a blender or food processor, add the avocado, yogurt, oil, parsley, tarragon, chives, lemon juice, and garlic. Season with salt and pepper. Purée until smooth. Serve as a dip or dressing.
2
To a mixing bowl, add the cabbage and cucumber and toss with desired amount of green goddess dressing. Top with the tortilla chips and serve immediately. To a mixing bowl, add the cabbage and cucumber and toss with desired amount of green goddess dressing. Top with the tortilla chips and serve immediately.
