Home - Recipes - Air Fryer Corn Ribs

Air Fryer Corn Ribs

This easy, vegan recipe has all the flavor and feeling of eating ribs with just 5 ingredients. Try this delicious summer dinner for your next cookout or barbecue.

Serves 2
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
260 calories per serving


> 2 ears corn, husked
> 1 tbsp olive oil
> 1/4 cup barbecue sauce
> 1/2 tsp ground cumin
> 1/2 tsp cayenne pepper
> 1 tbsp vegan mayonnaise, to serve (optional)

To Serve (optional):

> Chopped cilantro
> Chopped green onions
> Lime wedges


Preheat air fryer to 400°F. With a large sharp knife, slice corncobs in half lengthwise. Cut each half lengthwise again to get 8 sets of "ribs".
In a small bowl, combine the oil, barbecue sauce, cumin, and cayenne. Brush sauce all over corn. Air fry 10 min., until corn is tender, in batches if needed.
Transfer corn to a platter and drizzle with the vegan mayonnaise, if desired. Garnish with the cilantro, green onions, and lime wedges, if desired. Serve immediately.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you