Ingredients
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2 ears corn, husked
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1 tbsp olive oil
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1/4 cup barbecue sauce
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1/2 tsp ground cumin
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1/2 tsp cayenne pepper
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1 tbsp vegan mayonnaise, to serve (optional)
To Serve (optional):
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Chopped cilantro
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Chopped green onions
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Lime wedges
Steps
1
Preheat air fryer to 400°F. With a large sharp knife, slice corncobs in half lengthwise. Cut each half lengthwise again to get 8 sets of "ribs".
2
In a small bowl, combine the oil, barbecue sauce, cumin, and cayenne. Brush sauce all over corn. Air fry 10 min., until corn is tender, in batches if needed.
3
Transfer corn to a platter and drizzle with the vegan mayonnaise, if desired. Garnish with the cilantro, green onions, and lime wedges, if desired. Serve immediately.
