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Pomegranate-Red Wine Cocktail

This winter spin on sangria infuses a fruity red wine with sweet and tangy pomegranate juice and warm winter spices. Make it ahead of time and let holiday guests serve themselves.

Serves 8
Ready in 125 mins
Prep time 5 mins
Chill time 120 mins
237 calories per serving


> 3/4 cup pomegranate juice
> 1 tbsp sugar
> 1 (750 ml) bottle fruity dry red wine, chilled
> Pinch of ground cloves
> Pinch of ground cinnamon
> ice, for serving
> 1 (750 ml) bottle dry  sparkling white wine, chilled


In a pitcher, stir together the pomegranate juice and sugar until sugar dissolves. Add the red wine, cloves, and cinnamon. Refrigerate until cold.
Serve over ice, topped with the sparkling wine to taste.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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