Ingredients
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1 (15 oz) can cannellini beans, rinsed and well drained
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1/2 (12 oz) jar roasted red peppers, rinsed and well drained
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1 clove garlic
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2 green onions, cut up
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1/4 cup fresh parsley
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1/4 tsp sugar
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1/2 cup olive oil
For Serving:
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Blanced green beans
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Blanched asparagus
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Celery sticks
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Cucumbers
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Carrots
Steps
1
In a food processor, pulse the beans, red peppers, garlic, green onions, parsley, and sugar until very finely chopped, scraping down sides of bowl as needed. Pulse in the oil until incorporated. Season with salt and pepper to taste.
2
Transfer to a serving bowl and cover with plastic. Refrigerate at least 2 hours. Serve with vegetables.
Tips
To create a party-worthy grazing board, round out the platter with store-bought onion dip, breadsticks, chips, and fruit.
