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Grilled Mango Salsa
Dip and spread

Grilled Mango Salsa

The options are endless for this versatile condiment, which is delicious with chicken, shrimp, fish, pork, or just a pile of tortilla chips as an appetizer.

Serves 4
Ready in 13 mins
Prep time 8 mins
Cooking time 5 mins
126 calories per serving

Ingredients

> 2 tbsp olive oil
> 2 large ripe mangoes, peeled and cut into spears
> 4 plum tomatoes, halved
> 1/2 cup finely chopped cilantro
> 2 tbsp lemon juice
> 1/2 tsp crushed red pepper

Steps

1
Set grill to medium-high.
2
Brush the oil on mangoes and tomatoes. Season with salt and pepper. Place both on grill and cook 4–5 min., until slightly charred, turning occasionally.
3
Let cool slightly and then finely dice. Add to a small bowl and toss with the cilantro, lemon juice, and crushed red pepper. Season with salt and pepper to taste.

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