Ingredients
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2 tbsp olive oil
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2 large ripe mangoes, peeled and cut into spears
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4 plum tomatoes, halved
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1/2 cup finely chopped cilantro
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2 tbsp lemon juice
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1/2 tsp crushed red pepper
Steps
1
Set grill to medium-high.
2
Brush the oil on mangoes and tomatoes. Season with salt and pepper. Place both on grill and cook 4–5 min., until slightly charred, turning occasionally.
3
Let cool slightly and then finely dice. Add to a small bowl and toss with the cilantro, lemon juice, and crushed red pepper. Season with salt and pepper to taste.
