Ingredients
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1 (12 oz) pkg frozen red raspberries, thawed
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1/2 (16 oz) pkg frozen sliced peaches, thawed
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1 tbsp lime juice
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1 (750 ml) bottle sparkling wine, chilled
Steps
1
To blender, add raspberries, peaches (plus any juices from fruit) and lime juice. Purée until smooth. Press through a fine-mesh strainer into a serving pitcher, discarding any solids. Refrigerate mixture until cold, at least 30 min.
2
To serve, add the wine to pitcher and stir to combine. Serve in flutes.
Tips
For an extra flourish, garnish with fresh raspberries.
