Ingredients
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3 (14 oz) cans whole artichoke hearts
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2 tbsp extra virgin olive oil
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1 lemon
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1 tbsp chopped parsley
Steps
1
Preheat air fryer to 400°F. Drain the artichokes and cut in half. Pat artichoke halves dry with paper towel. In a large bowl, combine artichokes and oil. Season with salt and pepper. Working in batches, air-fry artichokes 10–15 min., shaking every 5 min., until golden brown. Season with salt.
2
Meanwhile, zest the lemon into a small bowl and combine with the parsley. Cut zested lemon into wedges. Sprinkle air-fried artichokes with lemon-parsley mixture. Serve with lemon wedges.
