Ingredients
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2 (15 oz) cans lima beans, drained and rinsed
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2 tbsp olive oil
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1 tbsp lemon pepper seasoning
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1 tsp garlic powder
Steps
1
Preheat air fryer to 375°F. Pat the lima beans dry with a paper towel and transfer to a medium bowl. Drizzle with the oil and toss to coat. Add the lemon pepper seasoning and garlic powder. Season with salt and toss to coat.
2
In batches, add lima beans to basket. Cook 15–20 min., until golden, shaking basket halfway through. Serve immediately or pack for a snack on the go.
Tips
To use dried beans, soak 1½ cups dried lima beans overnight. In a pot of boiling water, cook the beans for 30 min., until tender. Follow the same air-frying instructions as above.
