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Stuffed Mini Peppers

Four ingredients are all you need for this Tex-Mex-inspired appetizer that combines creamy refried beans, tangy salsa, and sweet peppers.

Serves 10
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
51 calories per serving


> 10 mini sweet peppers
> 3/4 cup fat-free refried beans
> 1/2 cup jarred salsa verde
> 2 tbsp finely chopped cilantro


Preheat oven to 375°F. Halve the peppers lengthwise and remove seeds.
In a medium bowl, stir together the beans, salsa, and cilantro. Season with salt to taste. Divide bean mixture among pepper halves. Arrange stuffed peppers on a baking sheet.
Bake 15–20 min., until peppers are crisp-tender and filling is hot. Serve warm.

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