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Stuffed Mini Peppers
Vegetables

Stuffed Mini Peppers

Four ingredients are all you need for this Tex-Mex-inspired appetizer that combines creamy refried beans, tangy salsa, and sweet peppers.

Serves 10
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
51 calories per serving

Ingredients

> 10 mini sweet peppers
> 3/4 cup fat-free refried beans
> 1/2 cup jarred salsa verde
> 2 tbsp finely chopped cilantro

Steps

1
Preheat oven to 375°F. Halve the peppers lengthwise and remove seeds.
2
In a medium bowl, stir together the beans, salsa, and cilantro. Season with salt to taste. Divide bean mixture among pepper halves. Arrange stuffed peppers on a baking sheet.
3
Bake 15–20 min., until peppers are crisp-tender and filling is hot. Serve warm.

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