Ingredients
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4 chai tea bags
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1 tbsp sugar
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2 cups prepared iced coffee
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1/2 cup low-fat milk or plant-based milk
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Pumpkin pie spice, for garnish
Steps
1
In a small pot, heat 2 cups water to a boil on high. Remove from heat. Add the chai tea bags and sugar. Let steep 6 min. Remove tea bags and let mixture cool. Pour into ice cube trays and freeze until solid.
2
Divide the ice cubes between 2 tall glasses. Add 1 cup prepared coffee to each, along with ¼ cup milk, and a sprinkle of pumpkin pie spice.
