Ingredients
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5 cups fresh fruit, such as strawberries, pineapple, or mango
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2 tbsp honey
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1 tbsp lemon juice
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3 cups ice, divided
Steps
1
In a food processor or blender, combine the fruit, honey, lemon juice, and 2 cups ice. Blend 1–2 min., until chunky. Add remaining ice and blend until smooth.
2
Pour mixture into a metal loaf pan. Freeze 30 min., until just starting to solidify. Remove dish from freezer and scrape with a fork until slushy. Freeze 2 hours, until firm. Scoop and serve.
