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Easy Italian Ice

This four-ingredient dessert is the ultimate summer refresher! Try mixing and matching different seasonal fruits for fun combinations.

Serves 8
Ready in 5 mins
Prep time 5 mins
62 calories per serving


> 5 cups fresh fruit, such as strawberries, pineapple, or mango
> 2 tbsp honey
> 1 tbsp lemon juice
> 3 cups ice, divided


In a food processor or blender, combine the fruit, honey, lemon juice, and 2 cups ice. Blend 1–2 min., until chunky. Add remaining ice and blend until smooth.
Pour mixture into a metal loaf pan. Freeze 30 min., until just starting to solidify. Remove dish from freezer and scrape with a fork until slushy. Freeze 2 hours, until firm. Scoop and serve.

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