Home - Recipes - Skillet-Seared Chicken and Tomatoes

Skillet-Seared Chicken and Tomatoes

Grape tomatoes caramelize and become even sweeter when roasted alongside chicken thighs in this easy 5-ingredient dinner.

Serves 4
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
564 calories per serving


> 1 cup uncooked brown rice
> 1 medium bunch green onions
> 2 tbsp olive oil
> 4 large bone-in,skin-on chicken thighs
> 1 pint grape tomatoes


Preheat oven to 425°F. Prepare the brown rice according to package directions. Thinly slice the green onions, reserving 3 tbsp dark green onion parts.
In a 12-inch oven-safe skillet, heat the oil on medium-high. Season the chicken all over with salt and pepper. Add chicken to skillet skin-sides down. Cook 5 min. per side, until browned. Transfer chicken to a plate. Reduce heat to medium.
To same skillet, add the tomatoes and light green/white parts of green onions. Season with salt. Cook 5 min., stirring often. Place chicken on and between tomatoes, skin-sides up. Place skillet in oven and bake 12–15 min., until chicken is cooked through.
Garnish chicken with the reserved dark green onion parts. Serve with brown rice.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you