> 12 chocolate graham cracker squares
> 1/4 cup unsweetened almond butter
> 1/3 cup white chocolate chips
> 6 marshmallows
Spread 6 graham crackers with the almond butter. Top with the white chocolate chips.
Toast the marshmallows until golden brown. Top chocolate chips with marshmallows and remaining graham crackers, pressing down gently to form a sandwich. Let stand 1 min. to melt chocolate.