> 3 ripe mangoes
> 2 tbsp rice vinegar
> 3 tbsp lime juice
> 1 tsp fish sauce
> 1 tsp sugar
> 1/2 small red onion, thinly sliced
> 1 English cucumber, halved and thinly sliced
> 1/4 cup mint leaves, coarsely chopped
> 1/2 cup cilantro leaves
> 1/2 cup chopped cashews
Peel and cut the mangoes into chunks, aiming for around 4 cups. To a large serving bowl, add the vinegar, lime juice, fish sauce, and sugar, stirring to combine and dissolve sugar.
To bowl, add mango, red onion, cucumber, mint, and cilantro. Toss to combine. Season with salt and pepper. Top with the cashews and serve immediately.