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Thai Mango and Cucumber Salad
Salad

Thai Mango and Cucumber Salad

This Thai-inspired salad is full of refreshing flavors and is perfect on its own or as a light, crunchy side to any grilled meat.

Serves 4
Ready in 15 mins
Prep time 15 mins
193 calories per serving

Ingredients

> 3 ripe mangoes
> 2 tbsp rice vinegar
> 3 tbsp lime juice
> 1 tsp fish sauce
> 1 tsp sugar
> 1/2 small red onion, thinly sliced
> 1 English cucumber, halved and thinly sliced
> 1/4 cup mint leaves, coarsely chopped
> 1/2 cup cilantro leaves
> 1/2 cup chopped cashews

Steps

1
Peel and cut the mangoes into chunks, aiming for around 4 cups. To a large serving bowl, add the vinegar, lime juice, fish sauce, and sugar, stirring to combine and dissolve sugar.
2
To bowl, add mango, red onion, cucumber, mint, and cilantro. Toss to combine. Season with salt and pepper. Top with the cashews and serve immediately.

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