Ingredients
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3 ripe mangoes
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2 tbsp rice vinegar
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3 tbsp lime juice
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1 tsp fish sauce
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1 tsp sugar
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1/2 small red onion, thinly sliced
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1 English cucumber, halved and thinly sliced
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1/4 cup mint leaves, coarsely chopped
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1/2 cup cilantro leaves
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1/2 cup chopped cashews
Steps
1
Peel and cut the mangoes into chunks, aiming for around 4 cups. To a large serving bowl, add the vinegar, lime juice, fish sauce, and sugar, stirring to combine and dissolve sugar.
2
To bowl, add mango, red onion, cucumber, mint, and cilantro. Toss to combine. Season with salt and pepper. Top with the cashews and serve immediately.
