Home - Recipes - Thai Mango and Cucumber Salad

Thai Mango and Cucumber Salad

This Thai-inspired salad is full of refreshing flavors and is perfect on its own or as a light, crunchy side to any grilled meat.

Serves 4
Ready in 15 mins
Prep time 15 mins
277 calories per serving


> 3 ripe mangoes
> 2 tbsp rice vinegar
> 3 tbsp lime juice
> 1 tsp fish sauce
> 1 tsp sugar
> 1/2 small red onion, thinly sliced
> 1 English cucumber, halved and thinly sliced
> 1/4 cup mint leaves, coarsely chopped
> 1/2 cup cilantro leaves
> 1/2 cup chopped cashews


Peel and cut the mangoes into chunks, aiming for around 4 cups. To a large serving bowl, add the vinegar, lime juice, fish sauce, and sugar, stirring to combine and dissolve sugar.
To bowl, add mango, red onion, cucumber, mint, and cilantro. Toss to combine. Season with salt and pepper. Top with the cashews and serve immediately.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you