Ingredients
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1 1/4 cup raw cashews
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1/4 cup unsweetened plant-based milk or water
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1 1/2 tbsp lemon juice
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3/4 tsp salt
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2 tbsp nutritional yeast
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1/2 tsp garlic powder
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2 green onions, finely chopped
Steps
1
In a medium bowl, soak the cashews in water in refrigerator overnight. Drain well.
2
In a food processor, pulse soaked cashews, milk, lemon juice, salt, nutritional yeast, and garlic powder until smooth, stopping and scraping down sides occasionally. Pulse in the green onions.
3
Transfer to a resealable container and refrigerate until chilled. Refrigerate for up to 4 days.
