Home - Recipes - Soba Salad with Edamame and Peppers
Soba Salad with Edamame and Peppers
Salad

Soba Salad with Edamame and Peppers

Keep shelled edamame in your freezer to make adding plant-based protein to salads and stir-fries easy anytime.

Serves 4
Ready in 10 mins
Cooking time 10 mins
339 calories per serving

Ingredients

> 1 (8 oz) pkg soba noodles
> 1 cup frozen shelled edamame
> 2 cups frozen mixed pepper strips
> 2 green onions
> 1/2 cup Taste of Inspirations® Sesame-Ginger Dressing

Steps

1
Cook the soba noodles according to package directions. One minute before soba is cooked, add the edamame and pepper strips. Finish cooking until soba is al dente and vegetables are heated through. Drain well and rinse with cold water.
2
Meanwhile, thinly slice the green onions.
3
Toss the soba and vegetables with the dressing. Season with salt to taste. Garnish with green onions.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you