Ingredients
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1 lb gemelli
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1 lb raw peeled, deveined large shrimp
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4 tbsp olive oil, divided
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1 tbsp minced garlic
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1 tbsp finely chopped fresh marjoram
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1 bunch green onions
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4 large tomatoes, halved
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1/4 tsp sugar
Steps
1
Set grill to medium-high. Heat a large pot of water to a boil. Cook pasta according to package directions.
2
Meanwhile, in a medium bowl, toss together the shrimp, 2 tbsp oil, garlic, and marjoram. Season with salt and pepper. Brush the green onions and cut sides of tomatoes with remaining 2 tbsp oil. Season with salt.
3
Place tomatoes on grill cut-sides down. Grill tomatoes 4 min. Grill green onions 2 min., turning occasionally. Transfer vegetables to a platter and let cool slightly. Grill shrimp 2–3 min. per side, until cooked through.
4
In a food processor, pulse the tomatoes, green onions, and sugar until mostly smooth. Transfer to a large bowl and add the cooked pasta and shrimp. Toss until well combined. Season with salt and pepper to taste.
