Home - Recipes - Gemelli with Grilled Tomatoes and Shrimp

Gemelli with Grilled Tomatoes and Shrimp

When tomatoes are at their peak ripeness, make a fresh and easy sauce for tossing with grilled shrimp and pasta.

Serves 6
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
444 calories per serving


> 1 lb gemelli
> 1 lb raw peeled, deveined large shrimp
> 4 tbsp olive oil, divided
> 1 tbsp minced garlic
> 1 tbsp finely chopped fresh marjoram
> 1 bunch green onions
> 4 large tomatoes, halved
> 1/4 tsp sugar


Set grill to medium-high. Heat a large pot of water to a boil. Cook pasta according to package directions.
Meanwhile, in a medium bowl, toss together the shrimp, 2 tbsp oil, garlic, and marjoram. Season with salt and pepper. Brush the green onions and cut sides of tomatoes with remaining 2 tbsp oil. Season with salt.
Place tomatoes on grill cut-sides down. Grill tomatoes 4 min. Grill green onions 2 min., turning occasionally. Transfer vegetables to a platter and let cool slightly. Grill shrimp 2–3 min. per side, until cooked through.
In a food processor, pulse the tomatoes, green onions, and sugar until mostly smooth. Transfer to a large bowl and add the cooked pasta and shrimp. Toss until well combined. Season with salt and pepper to taste.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you