Ingredients
>
1 (24 oz) jar Rao's Marinara Sauce
>
1 lb Rao's Spaghetti Noodles
>
1 lb ground beef
>
1/2 cup breadcrumbs
>
1/4 cup grated Parmesan cheese
>
1/4 cup chopped fresh parsley
>
1 large egg
>
2 cloves garlic, minced
>
Salt and pepper to taste
Preparing the meatballs;
1
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper.
2
Mix the ingredients together until well combined.
3
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Cooking the meatballs;
1
Heat a large skillet over medium heat and add a bit of olive oil.
2
Place the meatballs in the skillet and brown on all sides, cooking for about 5-7 minutes.
3
Once browned, add the jar of Rao's Homemade Marinara Sauce to the skillet, ensuring the meatballs are coated in the sauce.
4
Simmer the meatballs in the sauce for an additional 15-20 minutes until they are cooked through.
Cooking the spaghetti;
1
While the meatballs are simmering, bring a large pot of salted water to a boil.
2
Cook the Rao's Homemade Spaghetti according to the package instructions until al dente.
3
Drain the spaghetti and set aside.
Serving;
1
Place a serving of spaghetti on each plate.
2
Top the spaghetti with the meatballs and a generous amount of Rao's Homemade Marinara Sauce.
3
Optionally, sprinkle with additional grated Parmesan cheese and chopped parsley for garnish.
Comments
Recipe provided by Campbell's