Ingredients
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8 (9 oz) crystal clear party cups
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2 cups lightly salted deluxe mixed nuts, divided
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1 cup sweetened dried cranberries, divided
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16 whole sweet peppadew peppers, drained
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2 oz cream cheese, room temperature
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16 small skewers
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16 stuffed manzanilla olives, drained
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2 (4 oz) pkgs sliced Genoa salami
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1/2 (8 oz) pkg fresh mozzarella pearls
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1/2 (9 oz) box baked whole wheat crackers
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1 (8.8 oz) pkg olive oil grissini (Italian breadsticks)
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2 cups seedless red or green grapes
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8 rosemary sprigs, to garnish
Steps
1
To each plastic cup, add ¼ cup mixed nuts and 2 tbsp dried cranberries. Toss to combine. Stuff the peppadew peppers with the cream cheese. On 8 skewers, skewer 2 stuffed olives and 2 stuffed peppadew peppers in alternating pattern. Add skewers to cups.
2
Fold a salami slice in half, then in half again and skewer on each of remaining 8 skewers. Add 2 mozzarella pearls to each skewer. Repeat in alternating pattern with as many folded salami slices and mozzarella pearls as fit on skewers. Add skewers to cups.
3
Add 3 baked whole wheat crackers and 2 grissini, broken in half, to each cup. Divide the grapes among cups (about ¼ cup grapes per cup). Garnish with the rosemary sprigs and serve immediately.
