Ingredients
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2 lbs fresh chicken breast tenders
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1 cup all-purpose flour
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2 eggs
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1 tbsp water
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2 cups plain breadcrumbs
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2 tbsp chopped fresh parsley
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1/4 - 1/2 cup vegetable oil (for skillet frying)
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1/2 cup Hellmann's ® Chipotle Mayonnaise (for dipping)
Steps
1
Place flour in a large shallow bowl and season with salt and pepper. In a second bowl, whisk together eggs and water. In a third shallow bowl, combine breadcrumbs, parsley, salt, and pepper.
2
Dredge chicken tenders in flour, dip in egg mixture, and coat evenly with seasoned breadcrumbs.
3
Skillet Cooking Method: Heat 2–3 tbsp. oil in a non-stick skillet over medium heat. Cook chicken in batches for 3–4 minutes per side until golden brown and cooked through (internal temp 165°F).
Air Fryer Method: Preheat air fryer to 375°F. Spray basket and tenders with cooking spray. Air fry in batches for 10–12 minutes until crispy and cooked through.
Bake Method: Preheat oven to 400°F. Line baking sheets with parchment. Bake tenders for 10–15 minutes, turning halfway through, until golden brown.
4
Serve hot tenders immediately with Hellmann’s® Chipotle Mayonnaise for dipping.
Tips
Oven-Crisp Tip: For an extra golden crust when baking, toss the breadcrumbs in 1 tbsp. olive oil and toast them in a skillet for 2–3 minutes before breading the chicken
Comments
Recipe provided by Hellmann's®