Ingredients
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1 1/2 lbs russet potatoes or sweet potatoes, peeled
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2 tbsp corn starch
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1/2 cup Hellmann's ® Chipotle Mayonnaise Dressing, divided
Steps
1
Slice peeled potatoes in half lengthwise, then cut into 1/4-inch-wide slices; turn the slices on their sides and cut into 1/4-inch sticks.
2
Soak potatoes in lightly salted water 30 minutes. Drain and pat completely dry.
3
Preheat air fryer to 400°F.
4
In a large bowl, toss dried potatoes with 2 Tbsp. corn starch and then ¼ cup of the Hellmann’s® Chipotle Mayonnaise Dressing to evenly coat. Lightly coat air fryer basket with nonstick cooking spray. Working in batches, place prepared potatoes in a single layer in basket and cook 15 minutes or until browned and tender.
5
Serve immediately with remaining Hellmann’s® Chipotle Mayonnaise Dressing for dipping.
Comments
Recipe provided by Hellmann's®