Ingredients
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1 lb boneless pork chops
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1/2 cup all-purpose flour
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2 large eggs
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1 1/2 cups panko bread crumbs
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Cooking spray
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1 Honeycrisp apple
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3 tbsp olive oil
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2 tbsp apple cider vinegar
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1 tsp stone ground mustard
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1 (12 oz) bag vegetable slaw
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2 tbsp chopped fresh basil
Steps
1
Preheat air fryer to 400°F. Cover pork chops with plastic wrap and pound with a mallet until ¼-inch thick. Season with salt and pepper.
2
To a shallow bowl, add flour. In a second shallow bowl, beat eggs with a pinch of salt. To a third shallow bowl, add bread crumbs and season with salt and pepper. Working with one pork chop at a time, dredge in flour, shaking off any excess. Dip pork chop in beaten eggs, letting any excess drip off, and then coat in bread crumbs, pressing to adhere.
3
Lightly coat both sides of breaded pork chops with cooking spray. Working in batches if necessary, add pork chops to air fryer basket in a single layer. Cook until golden brown and internal temperature reaches 145°F, 8–12 minutes, flipping halfway through.
4
Meanwhile, core and cut apple into matchsticks. In a large bowl, combine oil, vinegar and mustard. Season with salt and pepper. Add apple, slaw, and basil. Toss to combine. Serve apple slaw alongside schnitzel.
