Ingredients
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1 lb flank steak
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1 bunch green onions
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1 (1-inch) chunk fresh ginger
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2 navel oranges
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1 tbsp reduced-sodium soy sauce
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2 tbsp rice wine vinegar
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2 tbsp brown sugar
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2 tbsp vegetable oil
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1 tbsp minced garlic
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1 (12 oz) pkg snow peas
Steps
1
Cut the steak into thin slices for stir-frying. Thinly slice the green onions. Peel and finely chop the ginger. Cut 1 orange into half-moon slices. Squeeze juice of second orange into a medium bowl.
2
To juice, add the soy sauce, vinegar, brown sugar, and ginger. Whisk to combine.
3
In a 12-inch skillet or wok, heat the oil on medium-high. Add beef and season with salt and pepper. Cook 4–5 min., until browned, stirring often. Transfer beef to a bowl.
4
To same skillet, add green onions and garlic. Cook 30 sec., stirring constantly. Add orange slices, snow peas, and soy sauce mixture. Reduce heat to medium. Cook 3 min., stirring occasionally, until snow peas are tender and sauce has reduced. Return beef to skillet and stir together. Remove from heat.
Tips
Serve with rice or Chinese noodles.
