Ready to get Hasselbacking? This simple technique works on any type of potato, from russets to red potatoes, sweet potatoes, and more.
Step 1. Place two wooden spoons on either side of the potato to secure it in place. Keeping the potato stationary helps to create more even slices, and the wooden spoons prevent the knife from slicing all the way through the bottom.
Hasselback Sweet Potatoes with Bourbon-Maple Butter