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3 Ways to Use Rotisserie Chicken

Fresh, juicy rotisserie chicken is one of the most delicious and versatile buys in the grocery store. Shredded on salads, piled high on sandwiches, stirred into soups, or simply sliced and served, rotisserie chicken is a fuss-free ingredient to keep in your family dinner rotation (no pun intended!).
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Beyond the taste and perfectly cooked texture, the best thing about rotisserie chicken is its endless adaptability as a shortcut ingredient. Traditionally time-consuming recipes become weeknight-ready with protein-packed rotisserie chicken at your fingertips. Check out these three delicious recipes that put a new “spin” on quick and easy, midweek meals.

Chicken Parm Noodle Bake

Two comfort food classics collide in this hearty, 5-ingredient pasta. The flavors of traditional chicken Parm—melty mozzarella, marinara sauce, and nutty Parmesan—are twice as delicious combined with rotisserie chicken and rotini noodles baked to gooey perfection.

Red Chicken Enchiladas

Turn your kitchen into a Tex-Mex restaurant with just 10 minutes of prep. Shredded rotisserie chicken and Mexican cheese blend fast-track the filling for savory enchiladas made with store-bought red sauce and fresh scallions.

Orange-Sesame Chicken Rice Bowl

This one-bowl wonder is tastier than takeout and better for you, too. Roasted red cabbage, broccoli, and rotisserie chicken with crunchy carrots and cilantro delivers a rainbow of flavor and nutrients over brown rice drizzled with orange-spiked sesame ginger dressing.

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