Ingredients
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1 (16 oz) box rotini pasta
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2 cups shredded rotisserie chicken
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1 (24 oz) jar marinara sauce
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1/2 cup grated Parmesan cheese
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1 (8 oz) pkg shredded part-skim mozzarella cheese, divided
Steps
1
Preheat oven to 350°F. Cook the pasta 3 min. less than package directions. Drain and return to pot. Stir in the chicken, marinara, Parmesan cheese, and ½ cup mozzarella cheese.
2
Transfer pasta mixture to a greased 9x13-inch baking dish. Top with remaining mozzarella. Bake 18 min., or until sauce is bubbling and cheese is melted.
