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Chicken Parm Noodle Bake

Two ultimate comfort foods—chicken parmesan and noodle casserole—come together in this version that’s ideal for busy weeknights.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
424 calories per serving


> 1 (16 oz) box rotini pasta
> 2 cups shredded rotisserie chicken
> 1 (24 oz) jar marinara sauce
> 1/2 cup grated Parmesan cheese
> 1 (8 oz) pkg shredded part-skim mozzarella cheese, divided


Preheat oven to 350°F. Cook the pasta 3 min. less than package directions. Drain and return to pot. Stir in the chicken, marinara, Parmesan cheese, and ½ cup mozzarella cheese.
Transfer pasta mixture to a greased 9x13-inch baking dish. Top with remaining mozzarella. Bake 18 min., or until sauce is bubbling and cheese is melted.

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