Ingredients
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1/2 (2.1 oz) pkg fully cooked bacon
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1 lb carrots
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1 (16 oz) pkg orecchiette
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1/4 cup grated Parmesan cheese, plus more to garnish
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1/4 cup chopped dill, to garnish
Steps
1
Microwave the bacon according to package directions. Let cool slightly, then crumble. Meanwhile, bring a large pot of salted water to a boil on high. Peel and cut the carrots into 2-inch pieces. Add to pot and cook 10–12 min., until softened. Using a slotted spoon, transfer carrots to a blender.
2
Return water to a boil over high heat. Add the orecchiette and cook 9–11 min., until al dente. Reserve 1 cup pasta cooking liquid. To blender with carrots, add pasta cooking liquid, and the Parmesan. Season with salt and pepper. Purée until smooth.
3
When pasta is cooked, drain well and return to pot. Toss with carrot sauce and season with salt and pepper. Top with crumbled bacon, dill, and more Parmesan.
