Make the most of your time at the grill this summer by cooking up a big batch of fresh, seasonal vegetables. You may have a fridge full of leftovers, but fear not! Grilling extra can cut down on prep time for future meals, as well as add more flavor and nutrition to new dishes. Remixing last night’s grilled veggies into tomorrow’s satisfying lunch has never been easier.
1. Hummus and Vegetable Sandwich
Switch up your sandwich filling! Creamy hummus and tangy goat cheese instantly jazz up leftover grilled veggies.
Sneak in some veggies into breakfast with this hearty and savory start to your day. An Italian-style omelet, this frittata serves up to six from a single skillet. Repackage leftovers as a homemade breakfast burrito or wrap in a pita with a little cheese.
This five-ingredient pasta salad comes together in twenty minutes and is perfect to share at barbeques, pool parties, or on lazy summer evenings. Serve with a grilled main like a steak or piece of fish for an effortless meal.
Everyone’s favorite comfort food gets a Mediterranean twist. Storebought pizza dough and sauce speeds up this dish, getting it on the table in thirty minutes. Use your BBQ to create a pizza oven char in the warmer months or crank up your oven and try baking on a pizza stone in the winter.