What better way to wrap up a delicious and meaningful Passover dinner with loved ones than with something sweet? These Passover desserts are sure to end your holiday meal on a high note. Using reliable standbys like matzo and flavorful star ingredients such as fruit, nuts, and chocolate, these recipes are simple to make and even easier to enjoy. Check out some of our favorites and get ready to let them shine on your seder table!
Walnut Sponge Cake with Berries
This cake is a tried-and-true family recipe that makes the ultimate holiday dessert. Finely ground walnuts are mixed with a Passover-friendly grain-free starch, eggs, sugar, cinnamon, and salt, then baked into a light, fluffy cake. It’s finished with a homemade whipped topping and fresh berries for a pop of color and bright, fresh flavor.
Get the recipe: Walnut Sponge Cake with Berries
Loaded Toffee Matzo
Take a simple box of matzo and transform it into a dessert that’s perfect for your holiday celebrations. The crispy matzo crackers are covered in a thick layer of homemade toffee and baked until bubbly. It’s finished off with a coating of dark chocolate and a drizzle of white chocolate. Then, let your creativity guide you as you add toppings—dried fruit, nuts, or any combination of small candies and sprinkles you like.
Get the recipe: Loaded Toffee Matzo
Coconut Macaroon Cake
Go big this Passover with a sliceable take on everyone’s favorite holiday cookie. Sweet coconut and airy meringue join forces in a delightful macaroon cake, topped with a drizzle of melted chocolate and a garnish of fresh raspberries for the ultimate bite. It’s fruity, chocolatey, and sweet.
Get the recipe: Coconut Macaroon Cake
Passover Sponge Cake with Whipped Topping and Berries
Matzo meal and potato starch serve as Passover-friendly alternatives for flour in this unbelievably light and airy sponge cake. The golden-brown cake gets covered in a non-dairy whipped topping and finished off with a trio of berries for a little hint of spring flavor and lots of festive flair.
Get the recipe: Passover Sponge Cake with Whipped Topping and Berries
Flourless Chocolate Cake
This dense, fudgy cake is a must-have Passover dessert for all chocolate lovers. Ready in just 30 minutes, this easy recipe combines simple ingredients like sugar, eggs, and chocolate chips to create a memorable end to your Passover meal. With only 10 minutes of prep, this dreamy cake is sure to become your go-to holiday dessert.
Get the recipe: Flourless Chocolate Cake
Apple-Berry Tart with Cinnamon-Walnut Crust
This classic fruit tart is leveled up with walnuts, which bring a nutty flavor and crunch to the crust. The berry filling strikes the perfect balance between tangy and sweet, and the vibrant colors look impressive with a layer of thinly sliced apple on top for flavor and decoration.
Get the recipe: Apple-Berry Tart with Cinnamon-Walnut Crust
Almond Olive Oil Cake
This simple yet impressive dessert brings a bright, refreshing taste of spring to your seder table. Made with almond flour, eggs, and olive oil, the cake is wonderfully moist and fluffy. A sprinkle of sliced almonds before baking adds a rich, nutty flavor, while a finishing touch of fresh citrus juice and vibrant citrus slices infuse it with a burst of seasonal brightness—perfect for celebrating the holiday.
Get the recipe: Almond Olive Oil Cake
Flourless Orange Date Cake with Chocolate Glaze
Get the best of chocolatey, fruity, and nutty flavors in this Passover cake. Walnuts, eggs, sugar, dates, and orange zest come together to create a rich and flavorful base that bursts with bright flavors and texture. It’s topped off with a dreamy, melty chocolate glaze for a delicious pop of chocolate flavor. A dusting of powdered sugar and a sprinkle of crushed walnuts add the final touch, making this cake as beautiful on your Seder table as it is delicious to eat.
Get the recipe: Flourless Orange Date Cake with Chocolate Glaze
