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8 Passover Desserts

Cakes, tarts, and kugel perfect for Pesach

These delicious desserts are sure to end your Passover meal on a sweet note. Using reliable standbys, like matzo, and tasty star ingredients, like fruit, nuts, and chocolate, these easy recipes are ready for their place on the Seder table. 

Passover Sponge Cake with Whipped Topping and Berries

Matzo meal and potato starch stand in for flour in this unbelievably light and airy sponge cake. Top with nondairy whipped topping and a trio of juicy berries for a Passover showstopper.

Loaded Toffee Matzo

This make-your-own candy creation starts with matzo and ends with your imagination. Crispy matzo covered in homemade toffee and a double chocolate drizzle getw extra pizzazz from dried fruit, nuts, and/or any combination of small candies and sprinkles you like.

Coconut Macaroon Cake

Go big this Passover with a sliceable version of everyone’s favorite Passover cookie. Sweet coconut and airy meringue combine in macaroon cake topped with chocolate and raspberries.

Flourless Chocolate Cake

This dense, fudgy cake is made for chocolate-lovers and is a Passover must-have. Our easy, flourless chocolate cake will be the star of your Seder with just 10 minutes of prep.

Apple-Berry Tart with Cinnamon-Walnut Crust

Toasted walnuts add nutty flavor and crunch to the crust of this pretty tart. The tangy-sweet berry filling gets a layer of thinly sliced apple on top for flavor and decorative flair.

Flourless Orange Date Cake with Chocolate Glaze

Start a new tasty tradition with this unexpected flourless cake flavored with dates, orange zest, and cinnamon. Walnuts add a double dose of crunch in the batter and sprinkled on top over a dark chocolate glaze.

Almond Olive Oil Cake

This easy but impressive dessert sings with bright citrus flavor. Orange zest in the batter complements a layer of crisp sliced almonds and juicy fresh fruit on top.

Individual Sweet Matzo Kugels

Featuring matzo instead of noodles, these mini kugels get their delicious flavor from apples, cinnamon, raisins, and walnuts for a dessert that’s perfect for Passover and beyond.

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