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Cacique® Crema Mexicana, commonly known as Mexican table cream, has a rich and creamy taste with a natural buttery flavor that makes it ideal for sweet or savory dishes. Table cream has a lighter consistency than heavy cream, making it similar to crème fraiche. Its pourable, silky texture creates rich and creamy dishes with little effort.
Ready to elevate your dishes with table cream? Here are ten easy ways to use it for special occasions or everyday dishes.
- Elevate fresh summer berries with a sweet, lemony topping for a bright and refreshing summertime dessert. Try our Summer Berries with Lemon Crema.
- Combine with confectioners’ sugar and vanilla extract to create a drizzle for pound cake.
- Blend with chipotle peppers in adobo sauce for a savory topping for enchiladas.
- Add a drizzle to chili or any soup.
- Create a creamy base for pasta salad or macaroni and cheese.
- Blend with coffee liqueur and vanilla ice cream for a frozen cocktail.
- Mix with cocoa powder and sugar for a chocolaty fruit dip.
- Spread on toast as a replacement for butter or cream cheese.
- Mix with hot sauce and spices for a spicy aioli-style sauce for sandwiches and burgers.
- Drizzle over your favorite nachos. Search our recipes for lots of nacho inspiration!
Bring family and friends together to share delicious meals made with high-quality, authentic products from Cacique®.
