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Summer Berries with Lemon Crema

Serves 4
Ready in 60 mins
Prep time 60 mins
243 calories per serving


> 1 cup Cacique® Crema Mexicana
> 3 1/2 tbsp sugar
> 1 tsp fresh lemon zest
> 3 tbsp fresh lemon juice
> 4 cups mixed berries (blueberries, strawberries, and raspberries)
> 4 fresh mint sprigs, for garnish
> Creme filled wafer cookies, optional for garnish


Place Cacique® Crema Mexicana in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Crema can be prepared two days ahead; keep covered and refrigerated.).
Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve or quarter, if large, lengthwise. Place berries in a large bowl and gently toss to combine.
Divide berries among four stemless wide-mouthed wine glasses, small mason jars, or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Crema.


Recipe provided by Cacique®

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