Ingredients
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1 cup Cacique® Crema Mexicana (Table Cream)
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3 1/2 tbsp sugar
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1 tsp fresh lemon zest
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3 tbsp fresh lemon juice
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4 cups mixed berries (blueberries, strawberries, and raspberries)
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4 fresh mint sprigs, for garnish
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Creme filled wafer cookies, optional for garnish
Steps
1
Place Cacique® Crema Mexicana in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Crema can be prepared two days ahead; keep covered and refrigerated.).
2
Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve or quarter, if large, lengthwise. Place berries in a large bowl and gently toss to combine.
3
Divide berries among four stemless wide-mouthed wine glasses, small mason jars, or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Crema.
Comments
Recipe provided by Cacique®