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Pinto Bean Quesadillas
Wraps

Pinto Bean Quesadillas

A family-friendly vegetarian dinner or lunch of sheet pan quesadillas takes only 5 ingredients and 15 minutes. For even more flavor, serve with sour cream, hot sauce, and guacamole.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
376 calories per serving

Ingredients

> Cooking spray
> 8 6-inch flour tortillas
> 1 (16 oz) can vegetarian fat-free refried pinto beans
> 1 cup shredded pepper Jack cheese
> 1/4 cup prepared salsa

Steps

1
Preheat oven to 450°F. Line a large baking sheet with foil and coat with the cooking spray.
2
Arrange 4 tortillas in a single layer on prepared pan. Spread the refried beans onto tortillas. Divide the cheese among tortillas. Top with remaining tortillas and lightly coat tortilla tops with cooking spray.
3
Bake 10–12 min., until tortillas are golden brown and crisp around edges, flipping once halfway through. Cut quesadillas into wedges. Serve with the salsa.

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