Ingredients
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Cooking spray
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8 6-inch flour tortillas
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1 (16 oz) can vegetarian fat-free refried pinto beans
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1 cup shredded pepper Jack cheese
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1/4 cup prepared salsa
Steps
1
Preheat oven to 450°F. Line a large baking sheet with foil and coat with the cooking spray.
2
Arrange 4 tortillas in a single layer on prepared pan. Spread the refried beans onto tortillas. Divide the cheese among tortillas. Top with remaining tortillas and lightly coat tortilla tops with cooking spray.
3
Bake 10–12 min., until tortillas are golden brown and crisp around edges, flipping once halfway through. Cut quesadillas into wedges. Serve with the salsa.
