Ingredients
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2 medium zucchini
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2 tbsp butter
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2 cloves garlic, thinly sliced
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2 tbsp minced parsley
Steps
1
Halve each zucchini lengthwise and then thinly slice into half-moons. In a 12-inch skillet, melt the butter on medium. Add the garlic and cook 2 min., stirring often, until golden.
2
To skillet, add zucchini. Increase heat to medium-high. Cook 6–8 min., stirring often, until just tender. Season with salt and pepper to taste. Garnish with the parsley.
