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Savory Sunday: Classics, Curry and Calzones

Welcome to Savory Sunday! That’s what we call our newest meal planning program that helps you transform budget-friendly staples into 4 easy weeknight meals. It all starts with a prep day on (you guessed it!) Sunday, then your meals will come together in just a few minutes each night. Saving time–and money–has never been so easy! This week’s Savory Sunday meal plan is designed to make the best use of a value pack of affordable and versatile pork chops (with one wild card night – this one is chicken calzones!) You’ll find easy notes in the instructions of each recipe to tell you how to get started. Get to preppin’ on Sunday, then put your apron away for the rest of the week. 

Mini Spinach, Artichoke, and Chicken Calzones

Once you get past the “pop” noise, there’s magic in those tubes of crescent roll dough! Toss together a quick filling made with sautéed chicken and some veggies and you’ve got a handheld meal that goes where you go.

Glazed Pork with Carrots and Potatoes

Hear that? It’s old-fashioned comfort food calling! A jar of jam and some prep-ahead steps mean you can put sweet and savory glazed pork with all the fixings on the table any night of the week. Talk about a weekday win!

Grilled Curried Pork Chops with Mango Chutney

Is there a curried dish in your recipe repertoire? If not, bump this one up on your list of must-try meals. Prep the chutney ahead of time and stash it in the fridge, then just grill the chops off at dinner time. Who knew Indian-inspired flavor could be so fuss-free?

Rosemary Chops with Mustard Pan Sauce and Roasted Broccolini

One less pan to wash? Sounds good to us! Simply sear the chops in the same pan you use to make the creamy mustard sauce. The slight bitter bite of roasted broccolini balances the whole plate out for a “Yes, please” meal that just might earn you a round of applause. 

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