Ingredients
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4 bananas
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1/4 cup mini marshmallows
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1/4 cup mini chocolate chips
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1/4 cup chopped hazelnuts
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1 (13 oz) can dairy whipped topping
Steps
1
Set the grill to medium. Leaving peel on, slice into each banana lengthwise taking care not to slice all the way through. Fill the slit of each banana with 1 tbsp mini marshmallows, 1 tbsp chocolate chips, and 1 tbsp chopped hazelnuts. Wrap each banana in foil.
2
Set foil-wrapped bananas on grill over medium heat. Cook for 7–10 min., turning once, or until chocolate and marshmallows are melted. Unwrap, and top with whipped topping.
